Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic consideratio

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and pr