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Language: en
Pages: 991
Pages: 991
Type: BOOK - Published: 2013-05-14 - Publisher: Andrews McMeel Publishing
“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuel
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2019 - Publisher: Harvest
The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos
Language: en
Pages: 583
Pages: 583
Type: BOOK - Published: 2018-05-14 - Publisher: HarperCollins
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the pe
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 2017-03-09 - Publisher: Hachette UK
Get ready to savor the latest flavors, trends and techniques in barbecue today. Go beyond the traditional and get a taste of the new, authentic American barbecu