Guide To Algerian Cooking Yummy

Download or read book Guide To Algerian Cooking Yummy written by Teisha Vljeric and published by Independently Published. This book was released on 2021-08-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algeria rises along the southern shore of the Mediterranean Sea in North Africa. It's a massive, sun-kissed country -- the largest in Africa, in fact. Even so, the vast majority of Algerians live in a relatively narrow band near the sea. It's here that, over centuries, civilizations came together, where ingredients were introduced and exchanged, and where, over time, a rich and varied cuisine developed. Here is what you will learn: -Mint and Tomato Lentils with Lamb -How to Make Fava Beans -Egg Salad Algiers -My First Full Couscous -Garlicky Lamb -Fathia's Bean Bowls -Algerian Crepes -Algerian Mash for Toast -Mediterranean Lamb Stew -North African Frittatas -Harissa and Eggs Skillet -And much more...