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Type: BOOK - Published: 2000-01-01 - Publisher: Woodhead Pub Limited
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The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, pro
Language: en
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Type: BOOK - Published: 2000-04-28 - Publisher: Elsevier
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Language: en
Pages: 404
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Type: BOOK - Published: 2014-04-03 - Publisher: Royal Society of Chemistry
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctio
Language: en
Pages: 600
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