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Language: en
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Type: BOOK - Published: 2018-06-05 - Publisher: HarperCollins
Cutting-edge neuroscience combines with the latest discoveries on the human microbiome to inform this practical guide that proves once and for all the inextrica
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“A concise, entertaining book that demystifies the benefits of balanced microbes through healthier eating” by a physician and professor of epidemiology.(Kir
Language: en
Pages: 273
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Type: BOOK - Published: 2022-10-14 - Publisher: Elsevier Health Sciences
In this issue of Otolaryngologic Clinics, guest editors Drs. Michael D. Seidman and Marilene B. Wang bring their considerable expertise to the topic of Compleme
Language: en
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"Sure to become a game-changing guide to the future of good food and healthy landscapes." —Dan Barber, chef and author of The Third Plate Prepare to set aside