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Handbook of Food Analysis: Methods and instruments in applied food analysis
Language: en
Pages: 512
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher: CRC Press

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Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics of food and evaluates techniques used t
Handbook of Food Analysis Instruments
Language: en
Pages: 550
Authors: Semih Otles
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materi
Handbook of Food Analysis - Two Volume Set
Language: en
Pages: 1530
Authors: Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2015-06-10 - Publisher: CRC Press

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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization
Handbook of Food Analysis
Language: en
Pages: 876
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2004-06-01 - Publisher: CRC Press

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Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of
Handbook of Food Analysis: Physical characterization and nutrient analysis
Language: en
Pages: 912
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher: CRC Press

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This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical tech