Handbook of Food Preservation

Handbook of Food Preservation
Author :
Publisher : CRC Press
Total Pages : 1088
Release :
ISBN-10 : 9781420017373
ISBN-13 : 1420017373
Rating : 4/5 (373 Downloads)
DOWNLOAD EBOOK
Book Synopsis Handbook of Food Preservation by : M. Shafiur Rahman

Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr


Handbook of Food Preservation Related Books

Handbook of Food Preservation
Language: en
Pages: 1088

Handbook of Food Preservation

Authors: M. Shafiur Rahman
Categories: Technology & Engineering
Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press

DOWNLOAD EBOOK

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte
Handbook of Antioxidants for Food Preservation
Language: en
Pages: 515

Handbook of Antioxidants for Food Preservation

Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-25 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards na
Handbook of Food Processing
Language: en
Pages: 666

Handbook of Food Processing

Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Food Processing Handbook
Language: en
Pages: 829

Food Processing Handbook

Authors: James G. Brennan
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
Handbook of Food Process Design
Language: en
Pages: 1543

Handbook of Food Process Design

Authors: Jasim Ahmed
Categories: Technology & Engineering
Type: BOOK - Published: 2012-02-27 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an