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Language: en
Pages: 1543
Pages: 1543
Type: BOOK - Published: 2012-05-21 - Publisher: John Wiley & Sons
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an
Language: en
Pages:
Pages:
Type: BOOK - Published: 2012 - Publisher:
Language: en
Pages: 829
Pages: 829
Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2016-03-14 - Publisher: John Wiley & Sons
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for pe
Language: en
Pages: 1600
Pages: 1600
Type: BOOK - Published: 2012-05-21 - Publisher: Wiley-Blackwell
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an