The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

Authored by world experts, the Handbook of Food Processing and Engineering discusses the basic principles and applications of major commercial food processing t

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an