Handbook of Food Science, Technology, and Engineering - 4 Volume Set
| Author | : Y. H. Hui |
| Publisher | : CRC Press |
| Total Pages | : 3632 |
| Release | : 2005-12-19 |
| ISBN-10 | : 9781466507876 |
| ISBN-13 | : 146650787X |
| Rating | : 4/5 (87X Downloads) |
Book Synopsis Handbook of Food Science, Technology, and Engineering - 4 Volume Set by : Y. H. Hui
Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
