This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update to

A decade after publication of the first edition, Handbook of Venoms and Toxins of Reptiles responds to extensive changes in the field of toxinology to endure as

The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both

Toxic plants and other natural toxicants have a variety of roles in the fields of human health, medical research and the production of safe food and also repres

Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia. The second edition