Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy

The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce

Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard

Editor Biography: ?smail Y�ksel Gen� is a Ph.D candidate in the Department of fishing and Processing Technology at the University of Suleyman Demirel where