Annotation Effective management of water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major vol

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques fo

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the fo

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and ma

Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strat