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Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2015-09-08 - Publisher: Abrams
“With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible.” —Sara
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-09-08 - Publisher: Harry N. Abrams
Shares recipes for dumplings, buns, noodles, and dips, including creamy wasabi dip, Szechuan chicken dumplings, and peanut saté noodle soup with crispy shallot
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2011-03-22 - Publisher: Ten Speed Press
Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly
Language: en
Pages: 139
Pages: 139
Type: BOOK - Published: 2018-12-04 - Publisher: Tuttle Publishing
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to ma
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2017-06-21 - Publisher: Courier Dover Publications
This whimsical collection features 25 dumpling-shaped crochet cats. Each is loaded with personality and accompanied by a photo and drawing as well as easy-to-fo