Related Books

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Language: en
Pages: 3666
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soy oil
Type: BOOK - Published: 2016-10-30 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and i
Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal
Language: en
Pages: 647
Authors: William Shurtleff
Categories: Technology & Engineering
Type: BOOK - Published: 1990 - Publisher:

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History of Early, Small and Other U.S. Soybean Crushers
Language: en
Pages: 944
Authors: William Shurtleff; Akiko Aoyagi
Categories: Business & Economics
Type: BOOK - Published: 2020-09-27 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and i
History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020)
Language: en
Pages: 346
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-07-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and il
The Soybean Through World History
Language: en
Pages: 267
Authors: Matilda Baraibar Norberg
Categories: Nature
Type: BOOK - Published: 2023-06-30 - Publisher: Taylor & Francis

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This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood gl