History of Soybeans and Soyfoods in Alabama:

History of Soybeans and Soyfoods in Alabama:
Author :
Publisher : Soyinfo Center
Total Pages : 386
Release :
ISBN-10 : 9781948436427
ISBN-13 : 1948436426
Rating : 4/5 (426 Downloads)

Book Synopsis History of Soybeans and Soyfoods in Alabama: by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in Alabama: written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-06-27 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illustrations - many color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Alabama: Related Books

History of Soybeans and Soyfoods in Alabama:
Language: en
Pages: 386
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-06-27 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illu
History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 731
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2009-09-06 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a
Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Language: en
Pages: 1334
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-04-15 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and i
History of Soybeans and Soyfoods in Missouri (1855-2022)
Language: en
Pages: 1329
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-01-29 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and ill
History of Soybeans and Soyfoods in Tennessee (1854-2017)
Language: en
Pages: 816
Authors: William Shurtleff
Categories:
Type: BOOK - Published: 2017-05-17 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and i