History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021)
| Author | : Bill Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 418 |
| Release | : 2021-05-20 |
| ISBN-10 | : 9781948436380 |
| ISBN-13 | : 1948436388 |
| Rating | : 4/5 (388 Downloads) |
Book Synopsis History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021) by : Bill Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021) written by Bill Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-20 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.
