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Home Canning Meat, Poultry, Fish and Vegetables
Language: en
Pages: 264

Home Canning Meat, Poultry, Fish and Vegetables

Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2013-06 - Publisher: Bookmagic LLC

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What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-ac
The Prairie Homestead Cookbook
Language: en
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The Prairie Homestead Cookbook

Authors: Jill Winger
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Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Home Canning of Meat and Poultry
Language: en
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Home Canning of Meat and Poultry

Authors:
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The Home Preserving Bible
Language: en
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The Home Preserving Bible

Authors: Carole Cancler
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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Food in Jars
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Food in Jars

Authors: Marisa McClellan
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla