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Type: BOOK - Published: 2013-05-14 - Publisher: Ten Speed Press
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spi
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The ultimate starter guide to making globally inspired hot sauces at home The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping you
Language: en
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Type: BOOK - Published: 2014-01-15 - Publisher: Createspace Independent Publishing Platform
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Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s colle