Housekeepers' Half Hour, 1926 (Classic Reprint)
Author | : United States Department Of Agriculture |
Publisher | : Forgotten Books |
Total Pages | : 76 |
Release | : 2017-07-24 |
ISBN-10 | : 0282574379 |
ISBN-13 | : 9780282574376 |
Rating | : 4/5 (376 Downloads) |
Download or read book Housekeepers' Half Hour, 1926 (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-07-24 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Housekeepers' Half Hour, 1926 If your marketing is not already done, you can use these radio suggestions the same day they are given but our suggestion is that you take them down now, think them over, and put them into effect tomorrow. One reason for this is that you can plan the necessary work better, Per haps you can make the dessert in the morning. Right after breakfast, and often some other dish can be prepared and set away, too. So as to leave as little as possible to be done when meal time is close at hand. Any necessary marketing can be done well in advance. At every season of the year some foods are particularly abundant and easy to get almost everywhere, so we'll try to limit our suggestions as far as possible to such foods. And we'll have to assume that you have a properly brought up family, willing to eat most familiar foods When they are attractively prepared, and that you, the housekeeper. Are Willing to try new ways of cooking once in a while. Just for the sake of change. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.