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Pages: 262
Type: BOOK - Published: 2010-12 - Publisher:
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshopThe essence of baking is chemistry, and anyone who wants to be a ma
Language: en
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Pages: 531
Type: BOOK - Published: 2010-11-09 - Publisher: John Wiley & Sons
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a
Language: en
Pages: 505
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Type: BOOK - Published: 2015-03-12 - Publisher: Random House
This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James