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Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2021-09-24 - Publisher: International Monetary Fund
We study how two aspects of food insecurity - caloric insufficiency and diet composition - are affected by aggregate economic fluctuations. The use of cross-cou
Language: en
Pages: 57
Pages: 57
Type: BOOK - Published: 2024-09-06 - Publisher: International Monetary Fund
During the global recession of 2020 food insecurity increased substantially in many countries around the world. Fortunately, the surge in food insecurity quickl
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 1986 - Publisher:
Food security means access by all people at all times to enough food for an active and healthy life. Available data suggest that more than 700 million people in
Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2016-04-12 - Publisher: Springer
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the impli