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Type: BOOK - Published: 2021 - Publisher:
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Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obta
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Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
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A version of the OpenStax text
Language: en
Pages: 111
Pages: 111
Type: BOOK - Published: 2024-10-15 - Publisher: Publifye AS
""How Taste Works"" explores the fascinating world of gustation, unraveling the complex interplay between biology, chemistry, and psychology that shapes our tas