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How The Chinese Eat Potatoes
Language: en
Pages: 435
Authors: Dongyu Qu
Categories: Cooking
Type: BOOK - Published: 2008-10-07 - Publisher: World Scientific

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Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today.
How the Chinese Eat Potatoes
Language: en
Pages: 435
Authors: Dongyu Qu
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: World Scientific

DOWNLOAD EBOOK

Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today.
How the Chinese Eat Potatoes (Chinese Version)
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2008-09-03 - Publisher: World Scientific Publishing Company

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The Hakka Cookbook
Language: en
Pages: 312
Authors: Linda Lau Anusasananan
Categories: Cooking
Type: BOOK - Published: 2012-10-08 - Publisher: Univ of California Press

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Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to
How the Chinese Eat Potatoes
Language: en
Pages: 435
Authors: Dongyu Qu
Categories: Technology & Engineering
Type: BOOK - Published: 2008 - Publisher: World Scientific

DOWNLOAD EBOOK

Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today.