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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 1971 - Publisher:
Do modern convenience foods set you free from the kitchen? Or do you find them dull and tastelss? The author believes you can have the best of both worlds, show
Language: en
Pages: 231
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Type: BOOK - Published: 1997-10 - Publisher:
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make th
Language: en
Pages: 0
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Type: BOOK - Published: 2001 - Publisher: DK Publishing (Dorling Kindersley)
A beautifully designed and practical introduction to creative cooking! How to Cook gives teens the know-how and confidence to cook their own meals, whether for
Language: en
Pages: 677
Pages: 677
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and
Language: en
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Type: BOOK - Published: 2021 - Publisher: