How to Make Chocolates Like an Expert

How to Make Chocolates Like an Expert
Author :
Publisher : AuthorHouse
Total Pages : 274
Release :
ISBN-10 : 9781468568950
ISBN-13 : 1468568957
Rating : 4/5 (957 Downloads)

Book Synopsis How to Make Chocolates Like an Expert by : Adrienne Roth

Download or read book How to Make Chocolates Like an Expert written by Adrienne Roth and published by AuthorHouse. This book was released on 2011-04-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: If youve ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, I could never do anything like that, then this cookbook is for you. Making mouth-watering chocolates is not difficult, and this book will show you just how easy it is to make chocolates like an expert, using only five ingredients or less. How to Make Chocolates like an Expert has over 200 recipes, tips and ideas. You are guaranteed to get rave reviews from your family and friends once they try the wonderful chocolate creations you will learn to make from this from this simple yet amazing cookbook.


How to Make Chocolates Like an Expert Related Books

How to Make Chocolates Like an Expert
Language: en
Pages: 274
Authors: Adrienne Roth
Categories: Cooking
Type: BOOK - Published: 2011-04-28 - Publisher: AuthorHouse

DOWNLOAD EBOOK

If youve ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, I could never do anything like that, then this cookbook is for yo
Go Dairy Free
Language: en
Pages: 441
Authors: Alisa Fleming
Categories: Health & Fitness
Type: BOOK - Published: 2018-06-12 - Publisher: BenBella Books

DOWNLOAD EBOOK

If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are pl
Guittard Chocolate Cookbook
Language: en
Pages: 189
Authors: Amy Guittard
Categories: Cooking
Type: BOOK - Published: 2015-08-18 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuousl
Chocolates and Confections at Home with The Culinary Institute of America
Language: en
Pages: 96
Authors: Peter P. Greweling
Categories: Cooking
Type: BOOK - Published: 2009-12-30 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Seriously Bitter Sweet
Language: en
Pages: 337
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books

DOWNLOAD EBOOK

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling