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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-08-04 - Publisher: National Geographic Books
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as
Language: en
Pages: 702
Pages: 702
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018 - Publisher: Agate Surrey
"This first US edition has been updated and revised."
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2020-10-20 - Publisher: Victory Belt Publishing
Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you’d never experience otherwise. Fro