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Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, hand
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2017-12-20 - Publisher:
Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 1976 - Publisher:
Sausage recipes - cooked or smoked. Fresh sausage recipes. Dry cure sausage & meats. Loaves. Cured meats. Venison sausages. Smoked poultry. Preservation of fish
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-04-02 - Publisher: Robinson
Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-b