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How to raise a loaf and fall in love with sourdough
Language: en
Pages: 114
Authors: Roly Allen
Categories: Cooking
Type: BOOK - Published: 2020-05-28 - Publisher: Laurence King Publishing

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How to Raise a Loaf - All you need to become a master sourdough baker! How to raise a loaf and fall in love with sourdough is a new accessible guide to bread ba
Artisan Sourdough Made Simple
Language: en
Pages: 210
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Cultured Food Life
Language: en
Pages: 66
Authors: Donna Schwenk
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Xlibris Corporation

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Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a fe
The New Artisan Bread in Five Minutes a Day
Language: en
Pages: 400
Authors: Jeff Hertzberg, M.D., M.D.
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan

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The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
Do Sourdough
Language: en
Pages: 0
Authors: Andrew Whitley
Categories: Cooking
Type: BOOK - Published: 2014-05-20 - Publisher: Do Book Company

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One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt – and a little time. In Do Sourdough, And