In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the scien

Explores the science underlying such cooking techniques as frying, roasting, baking, and chopping; and provides tips and recipes utilizing the author's unique c

Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Pa

We all know french fries are golden, crispy, and delicious. But before you eat them at the drive-in, a baseball game, or the county fair, have you ever wondered

A delectable feast for French fry lovers the world over, written and illustrated by acclaimed French Canadian artist, Rogé, this wonderful story will amuse, be