Hows and Whys of French Cooking
| Author | : Alma S. Lach |
| Publisher | : Booksales |
| Total Pages | : 0 |
| Release | : 1998 |
| ISBN-10 | : 0785809260 |
| ISBN-13 | : 9780785809265 |
| Rating | : 4/5 (265 Downloads) |
Book Synopsis Hows and Whys of French Cooking by : Alma S. Lach
Download or read book Hows and Whys of French Cooking written by Alma S. Lach and published by Booksales. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of them authentically French. Illustrated with B&W drawings.
