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Language: en
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Type: BOOK - Published: 2020 - Publisher: Agate Midway
Escape to Michigan's Harbor Country with this cookbook full of recipes and local stories that capture the delicious spirit of the Midwest vacation destination.
Language: en
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Type: BOOK - Published: 2018 - Publisher:
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Type: BOOK - Published: 2020-05-12 - Publisher: Agate Publishing
Explore the unique life and flavors of Lake Michigan with this lavishly illustrated volume of seasonal, allergen-friendly recipes and culinary journey stories.
Language: en
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Type: BOOK - Published: 2009-12-02 - Publisher: Chronicle Books
Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes an
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2018-11-01 - Publisher: Hardie Grant Publishing
NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel F
