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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2010-12-01 - Publisher: Houghton Mifflin Harcourt
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inn
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2011 - Publisher: McSweeneys Books
Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-10-01 - Publisher: Harry N. Abrams
In Good Food No Fuss, Anne Willan proves that great meals don't have to be difficult. Here is a superb collection of 150 recipes and ideas that are easy to prep