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Essential Oils in Food Processing: Chemistry, Safety and Applications
Language: en
Pages: 393
Authors: Seyed Mohammed Bagher Hashemi
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-26 - Publisher: John Wiley & Sons

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A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applicatio
Identification of Essential Oil Components by Gas Chromatography/quadrupole Mass Spectroscopy
Language: en
Pages: 476
Authors: Robert P. Adams
Categories: Health & Fitness
Type: BOOK - Published: 2001 - Publisher:

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Identification of Essential Oil Components by Gas Chromatography/mass Spectrometry
Language: en
Pages: 0
Authors: Robert P. Adams
Categories: Essences and essential oils
Type: BOOK - Published: 2007 - Publisher:

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Accompanying CD-ROM contains Adams' mass spectral library of essential oils.
Gas Chromatography/Mass Spectrometry
Language: en
Pages: 321
Authors: Hans-Ferdinand Linskens
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of s
Junipers of the World
Language: en
Pages: 439
Authors: Robert P. Adams
Categories: Junipers
Type: BOOK - Published: 2011 - Publisher: Trafford Publishing

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The Junipers of the World contains a synthesis of data on evolution by examining: Geographic Variation: Pan-Arctic variation in Juniperus communis, etc. Speciat