"Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recip

“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Fran

A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement. For twenty-

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.

Recipes to make many vegetarian dishes.