In Pursuit of Garlic

In Pursuit of Garlic
Author :
Publisher : Greystone Books Ltd
Total Pages : 208
Release :
ISBN-10 : 9781553656012
ISBN-13 : 1553656016
Rating : 4/5 (016 Downloads)

Book Synopsis In Pursuit of Garlic by : Liz Primeau

Download or read book In Pursuit of Garlic written by Liz Primeau and published by Greystone Books Ltd. This book was released on 2012 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information about the plant, covering its history, lore, and medicinal uses; instructions on how to best plant, harvest, and cook it; and several recipes for soups and stews.


In Pursuit of Garlic Related Books

In Pursuit of Garlic
Language: en
Pages: 208
Authors: Liz Primeau
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Greystone Books Ltd

DOWNLOAD EBOOK

Presents information about the plant, covering its history, lore, and medicinal uses; instructions on how to best plant, harvest, and cook it; and several recip
Garlic and Sapphires
Language: en
Pages: 360
Authors: Ruth Reichl
Categories: Biography & Autobiography
Type: BOOK - Published: 2005-05-01 - Publisher: Allen & Unwin

DOWNLOAD EBOOK

A funny, tell-all memoir from the New York Times' most controversial restaurant critic.
The Seed Hunter
Language: en
Pages: 616
Authors: Mitch McCulloch
Categories: Gardening
Type: BOOK - Published: 2024-10-08 - Publisher: Penguin

DOWNLOAD EBOOK

Why grow the same dull vegetables and herbs that fill every grocery store shelf? If you're putting in the effort and growing your own, make it something sensati
Fatal Pursuit
Language: en
Pages: 321
Authors: Martin Walker
Categories: Fiction
Type: BOOK - Published: 2016 - Publisher: Knopf

DOWNLOAD EBOOK

"Originally published in hardcover in Great Britain as The dying season by Quercus Publishing PLC, London, in 2015."
Allicin
Language: en
Pages:
Authors: Diana R. Cundell
Categories: Health & Fitness
Type: BOOK - Published: 2020 - Publisher:

DOWNLOAD EBOOK

"Allicin is the major active sulfur-containing moiety that is released when garlic cloves are crushed or damaged. Since its first recorded use in ancient times