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Indian Parsi Cuisine
Language: en
Pages: 339
Authors: Rita Kapadia
Categories:
Type: BOOK - Published: 2019-04-17 - Publisher:

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Welcome to Parsi CuisineWhen you are invited to a traditional Parsi feast, and your host calls out"Jamva Chaloji"!This means "Come Eat - Food is ready" in Parsi
Parsi Food and Drinks and Customs
Language: en
Pages: 371
Authors: B J Manekshaw
Categories: Cooking
Type: BOOK - Published: 2000-10-14 - Publisher: Penguin UK

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A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. F
Parsi Kitchen
Language: en
Pages: 196
Authors: Anahita Dhondy
Categories: Cooking
Type: BOOK - Published: 2021-10-10 - Publisher: HarperCollins

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Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious
My Bombay Kitchen
Language: en
Pages: 355
Authors: Niloufer Ichaporia King
Categories: Cooking
Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press

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The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka
Manna of the 21st Century
Language: en
Pages: 152
Authors: Rita Jamshed Kapadia
Categories:
Type: BOOK - Published: 2019-03-18 - Publisher:

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Written for today's generation of cooks and food enthusiasts, the cookbook "Parsi Cuisine - Manna of the 21st Century" provides a treasure trove of recipes, alo