Indigenous Fermented Foods of South Asia
| Author | : V.K. Joshi |
| Publisher | : CRC Press |
| Total Pages | : 883 |
| Release | : 2016-01-05 |
| ISBN-10 | : 9781439887905 |
| ISBN-13 | : 143988790X |
| Rating | : 4/5 (90X Downloads) |
Book Synopsis Indigenous Fermented Foods of South Asia by : V.K. Joshi
Download or read book Indigenous Fermented Foods of South Asia written by V.K. Joshi and published by CRC Press. This book was released on 2016-01-05 with total page 883 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o
