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Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2013-10-03 - Publisher: Academic Press
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,
Language: en
Pages: 532
Pages: 532
Type: BOOK - Published: 2005-07-20 - Publisher: Elsevier
Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2019-11-11 - Publisher: CRC Press
Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-l
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021 - Publisher:
This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and con
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2013-02-26 - Publisher: Elsevier
Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There hav