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Innovations in Food Packaging
Language: en
Pages: 624
Authors: Jung H. Han
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-03 - Publisher: Academic Press

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This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,
Innovations in Food Packaging
Language: en
Pages: 532
Authors: Jung H. Han
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-20 - Publisher: Elsevier

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Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized
Food Packaging
Language: en
Pages: 236
Authors: Rui M. S. da Cruz
Categories: Science
Type: BOOK - Published: 2019-11-11 - Publisher: CRC Press

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Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-l
Sustainable Innovations in Food Packaging
Language: en
Pages: 0
Authors: Teresa De Pilli
Categories:
Type: BOOK - Published: 2021 - Publisher:

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This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and con
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)
Language: en
Pages: 347
Authors: Neil Farmer
Categories: Technology & Engineering
Type: BOOK - Published: 2013-02-26 - Publisher: Elsevier

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Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There hav