Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture an

This book discusses recent contributions focusing on insect physiology and ecology written by experts in their respective fields. Four chapters in this book are

Also available as E-book see insects-as-food-feed-from-production-to-consumption For more information about the e-book, please contact Sales. Insects have a hig

The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed in