Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in provid

Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory qu

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsi

Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from s

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P