Related Books

Introducing Macrobiotic Cooking
Language: en
Pages: 240
Authors: Wendy Esko
Categories: Cooking
Type: BOOK - Published: 2013-06-01 - Publisher: Square One Pub

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Whether you are a new or long-time follower of the macrobiotic lifestyle, Introducing Macrobiotic Cooking is the first place to turn for information about macro
Complete Guide to Macrobiotic Cooking
Language: en
Pages: 414
Authors: Aveline Kushi
Categories: Cooking
Type: BOOK - Published: 1988-09-16 - Publisher: Grand Central Life & Style

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Changing Seasons Macrobiotic Cookbook
Language: en
Pages: 260
Authors: Aveline Kushi
Categories: Health & Fitness
Type: BOOK - Published: 2003-07-28 - Publisher: Penguin

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Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected an
Modern-Day Macrobiotics
Language: en
Pages: 166
Authors: Simon Brown
Categories: Cooking
Type: BOOK - Published: 2007-04-10 - Publisher: North Atlantic Books

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A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primaril
American Macrobiotic Cuisine
Language: en
Pages: 132
Authors: Meredith McCarty
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Hunter Publishing, Inc

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Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find