The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a

Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects

Cultivate a career in food science with INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition! Uncover the foundations of the modern food industry, from nu

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an