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Language: en
Pages: 740
Pages: 740
Type: BOOK - Published: 2013-03-14 - Publisher: John Wiley & Sons
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated
Language: en
Pages: 689
Pages: 689
Type: BOOK - Published: 2016-10-14 - Publisher: CRC Press
Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly rev
Language: en
Pages: 834
Pages: 834
Type: BOOK - Published: 2018-01-03 - Publisher:
Human Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to p
Language: en
Pages: 1088
Pages: 1088
Type: BOOK - Published: 2013-06-05 - Publisher: John Wiley & Sons
This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected
Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2019-12-23 - Publisher: John Wiley & Sons
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the