Introduction to the Physical Chemistry of Foods
| Author | : Christos Ritzoulis |
| Publisher | : CRC Press |
| Total Pages | : 211 |
| Release | : 2013-04-23 |
| ISBN-10 | : 9781466511767 |
| ISBN-13 | : 1466511761 |
| Rating | : 4/5 (761 Downloads) |
Book Synopsis Introduction to the Physical Chemistry of Foods by : Christos Ritzoulis
Download or read book Introduction to the Physical Chemistry of Foods written by Christos Ritzoulis and published by CRC Press. This book was released on 2013-04-23 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to the Physical Chemistry of Foods provides an easy-to-understand text that encompasses the basic principles of physical chemistry and their relationship to foods and their processing. Based on the author's years of teaching and research experience in the physical chemistry of food, this book offers the necessary depth of information a
