Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999-02-03 - Publisher: Simon & Schuster
Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and c
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2010-06-04 - Publisher: Columbia University Press
An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, Africa
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2011-01-11 - Publisher: Bloomsbury Publishing USA
New York Times bestseller From the Winner of the James Beard Lifetime Achievement Award Now a Netflix Original Series The grande dame of African American cookbo
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2017-05-09 - Publisher: Simon and Schuster
"In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to t