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Type: BOOK - Published: 2007 - Publisher:
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Language: en
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Type: BOOK - Published: 2002 - Publisher: Clarkson Potter
Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restau
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Healthy, delicious, and surprisingly simple to prepare, Italian country cooking is increasing in popularity as more cooks turn to it for its natural emphasis on
Language: en
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Type: BOOK - Published: 1999-10-06 - Publisher: Simon and Schuster
Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2022-09-20 - Publisher: Knopf
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chica