Hot pasta and a cold corpse make for quite a combination in the latest book in the Ethnic Eats mystery series. When Laurel Inwood features Italian cuisine on th

""Italian Ice Cream: A Culinary Journey Through Flavor, Tradition, and Innovation"" delves into the fascinating world of gelato, exploring its rich history, art

Full of mouth-watering flavours, sunshine and escapist adventure, Sorbets in Sorrento will delight fans of Vivien's Heavenly Ice Cream Shop as well as drawing i

Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg

Two noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods