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The Oxford Companion to Italian Food
Language: en
Pages: 672
Authors: Gillian Riley
Categories: Cooking
Type: BOOK - Published: 2007-11-01 - Publisher: Oxford University Press

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Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian
Frommer's Food Lover's Companion to Italy
Language: en
Pages: 0
Authors: Marc Millon
Categories: Cookery
Type: BOOK - Published: 1996 - Publisher: Frommer's

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Sample local wines in neighborhood cantinas or climb a mountain to a refuge where the guides will cook for you. Visit cheese dairies, vineyards, and trattoria.
The Oxford Companion to Italian Food
Language: en
Pages: 664
Authors: Gillian Riley
Categories: Cooking
Type: BOOK - Published: 2007-11 - Publisher: Oxford University Press on Demand

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A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, reg
The Frankies Spuntino Kitchen Companion & Cooking Manual
Language: en
Pages: 280
Authors: Frank Castronovo
Categories: Cooking
Type: BOOK - Published: 2010-06-14 - Publisher: Artisan Books

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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set,
Blue Guide Italy Food Companion (2nd edition)
Language: en
Pages: 0
Authors: Ellen Grady
Categories: Travel
Type: BOOK - Published: 2016-02-23 - Publisher: National Geographic Books

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New and expanded edition of this popular pocket glossary of Italian food and drink. Designed for both handy on-site use and pleasurable at-home browsing, this i