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Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2015-05-12 - Publisher: Abrams
“Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts.” —Erin G
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2012 - Publisher:
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2014-03-25 - Publisher: Hachette UK
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
